Soups & salads:
All soups & salads served with choice of baguette, jalapeño cornbread, cranberry-pumpkin seed bread or bagel chips.
Soup du Jour (cup or bowl).
Mexican Tortilla Soup (only Monday through Friday).
Daily soup selections available.
Salad Combo:
Scoop of chicken or tuna salad with our signature Market Salad.
The Pick 2 Combo:
Any combination of 2 of the following: cup of soup, half sandwich, half salad or slice of quiche.
Ann's Green Gable:
Romaine lettuce, spinach, Mandarin oranges, strawberries, red onions, walnuts, crumbled bacon & grilled chicken with our poppy seed dressing.
BBQ Chicken:
Romaine lettuce, mixed greens, chicken, tomatoes, Mozzarella cheese, red onions, black beans, corn, avocado & tortilla strips with cilantro ranch dressing.
Chicken Caesar:
Romaine lettuce, grilled chicken, roasted red peppers, artichoke hearts, red onions, parmesan & croutons with Caesar dressing.
Ivy-Roasted Salmon Vegetable:
Grilled salmon, bibb lettuce, asparagus, zucchini, corn, red beets, grape tomatoes & scallions, with balsamic dressing.
Market Salad:
Spinach, blueberries, grapes, Mandarin oranges, strawberries, apples & blue cheese, with poppy seed dressing.
Mediterranean Greek:
Romaine lettuce, tomatoes, red onions, cucumbers, kalamata olives, Feta cheese & Cajun-style chicken breast, with Greek-vinaigrette dressing.
Stuffed Tomato (seasonal):
Tomato stuffed with chicken salad or tuna salad.
Red Bird:
Romaine lettuce, spinach, red onions, strawberries, dried cranberries, apples, candied pecans & blue cheese, with cranberry vinaigrette (with chicken additional cost).
Vineyard Chopped Salad:
Romaine lettuce, grilled chicken, bacon, avocado, eggs, tomatoes, red onions & blue cheese, with red wine vinaigrette.
SANDWICHES:
Sandwiches served on your choice of country white, multi-grain or baguette (includes housemade bagel chips).
B.L.T:
Bacon, Romaine lettuce, tomato & Swiss cheese on your choice of toasted bread (mayo on the side).
California Club:
Turkey, bacon, Swiss cheese, avocado, tomato, Romaine lettuce with avocado-mayo dressing served on toasted bread (your choice).
Honey Ham and Brie:
Ham, Brie, tomato & basil on a baguette brushed with olive oil.
Meramec Tuna Salad:
Spinach, tomato & low fat tuna salad.
Mike's Chicken Salad:
All white meat chicken, celery, grapes & onions with low fat mayo.
Veggie:
Spinach, tomatoes, cucumbers, avocado, red peppers, mushrooms, red onions & Havarti cheese with pesto.
QUICHE:
Served with fresh fruit.
Quiche du Jour.
Avocado Toast:
Avocado, basil, sliced tomatoes, fresh Mozzarella with balsamic vinaigrette on a French batard.
Mexican avocado toast:
Smashed Avocado, Pico de Gallo, topped with a Red Chile Sauce, served on a Batard.